Brown Rice With Beef Consomme and French Onion Soup

Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

Consomme Pork Chops image

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h55m

Yield 6

Number Of Ingredients 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
  • In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
  • Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g

Brown Rice Casserole image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Provided by SusanRW

Categories Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

  • Melt butter in microwavable casserole dish.
  • Add rice, consomme' beef, and french onion soups.
  • Cook in microwave for 8 minutes.
  • Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 746.6, Carbohydrate 30, Fiber 0.8, Sugar 1.6, Protein 5.3

Brown Rice image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  • Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

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2005-04-19  · 1 (10 1/2-ounce) can beef consommé 1 (10 1/2-ounce) can condensed French onion soup 1/4 cup butter, melted 1 1/2 cups long-grain rice 1/4 cup green onions 8 ounces mushrooms, sliced Steps to Make It Gather the ingredients. Featured Video Preheat oven to 325 F. Combine all ingredients; stir well. Pour into a lightly greased 2-quart baking dish.
From thespruceeats.com
3.4/5 (8)
Total Time 1 hr 15 mins
Category Side Dish
Calories 125 per serving


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10.5 oz. French onion soup (condensed) 15 oz. beef broth 1/2 cup butter, melted Instructions Preheat oven to 350 degrees F. Mix together dry, uncooked rice, beef broth, melted butter and Condensed French Onion Soup. Pour into a greased 2 quart or 8 x 8-inch baking dish. Bake for 45 minutes or until rice is tender. See next step.
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